Healthy food for healthy brains1/2 lb. shrimp, peeled and deveined

1/2 tsp chili powder

salt, pepper, olive oil

1 red bell pepper

4 green onions, sliced

Fresh cilantro to taste

1 avocado

1 cup grape tomatoes, cut in half

Lime juice

4 cups arugula

Rinse and pat dry the shrimp.  Sprinkle with salt, pepper and chili powder.  Sear in skillet in olive oil quickly (about 1 or 2 minutes each side) until cooked through.  (Overcooked shrimp is tough and so keep an eye on it!)  Set aside to cool.

Toss all the vegies in a bowl with some olive oil and lime juice.